Pizza the new way!

Honestly, when I heard of cauliflower crust pizza, I was skeptical. I know what you're thinking too, a cauliflower crust? No, thank you. But believe me, to my dismay, it actually tasted delicious. This is a fantastic option for those of you who crave for pizza and are guilty to have one.

All you need is:

1 medium head cauliflower, cut into florets

1 teaspoon Italian seasoning

1/4 teaspoon kosher salt

1 large egg

2 cups freshly grated mozzarella

2 cups pizza sauce

Veggies of your choice for topping

Method

For the pizza:

Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.

Pulse the cauliflower florets in a food processor to a fine snowy powder (you should have about 2 1/2 cups).

Transfer the processed cauliflower to a microwave-safe bowl and cover.

Microwave until soft, 4 to 6 minutes. Transfer to a clean, dry kitchen towel and allow to cool.

When cool enough to handle, wrap the cauliflower in the towel and wring out as much moisture as possible, transferring to a second towel if necessary.

In a large bowl, stir together the cauliflower, Parmesan, Italian seasoning, salt, egg and 1 cup of the mozzarella until well combined.

Transfer to the prepared baking sheet and press into a 10-inch round. Bake until golden, 10 to 15 minutes.

Remove the crust from the oven and top with the Pizza Sauce and remaining, veggies and 1 cup mozzarella

Bake until the cheese is melted and bubbly, 10 minutes more.